• Pork Chops Quick View
    • Pork Chops Quick View
    • Pork Chops
    • £9.46 Rated 0 out of 5 No reviews
    • Sold in quantities of chops. Each chop is approx 300g. Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. Sourced locally from a farm in North Wiltshire
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  • Pork Steaks Quick View
    • Pork Steaks Quick View
    • Pork Steaks
    • £12.10 Rated 0 out of 5 No reviews
    • Sold by quantity of steaks. Each steak is approx 227g each. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. Sourced locally from a farm in North Wiltshire
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  • Pork Tenderloin Quick View
    • Pork Tenderloin Quick View
    • Pork Tenderloin
    • £12.50 Rated 0 out of 5 No reviews
    • Sold by quantity. Each tenderloin is approx 550g. Tenderloin is lean, delicately flavoured meat and it's the muscle that runs alongside the backbone. It is the most tender cut of pork if you are quick-cooking it. Sourced locally from a farm in North Wiltshire
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  • Rack Lamb Quick View
    • Rack Lamb Quick View
    • Rack Lamb
    • £19.50 Rated 0 out of 5 No reviews
    • Sold in 1kg quantities. A 1kg rack typically contains 7 ribs. Lamb Rack is a premium cut that is sure to impress on all counts - presentation, simplicity and flavour. Best served medium rare, this cut is quick and easy to cook resulting in a truly tender meat. From a simple seasoning to a fancy crust take your pick. Sourced locally…
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  • Rib Eye Steak Quick View
    • Rib Eye Steak Quick View
    • Rib Eye Steak
    • £36.00 Rated 0 out of 5 No reviews
    • Sold in quantity of steaks. Each steak is approx 227g each. From the eye of the rib roast. Often referred to as Scotch fillet steaks. The typical marbling in this cut creates lots of flavours keeping the steak moist and tender whilst cooking. Great for pan frying BBQ and stir-frying. Sourced locally from farms in Somerset, Dorset border & Devon
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  • Rolled Brisket Quick View
    • Rolled Brisket Quick View
    • Rolled Brisket
    • £10.80 Rated 0 out of 5 No reviews
    • Sold in quantity of weight options 1kg, 1.5kg, 2kg, 2.5kg or 3kg. The rolled brisket comes from the breast section and is cut from the rear portion of lean meat and fat closest to the plate layers. The breast and rib bones are removed. Sourced locally from farms in Somerset, Dorset border & Devon
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  • Rolled Lamb Shoulder Quick View
    • Rolled Lamb Shoulder Quick View
    • Rolled Lamb Shoulder
    • £16.00 Rated 0 out of 5 No reviews
    • Sold by quantity. Each shoulder is approx 2kg each. This part of the animal works hard, so the meat from a lamb's shoulder is full of flavour. This cut is a great choice for stewing and slow roasting. Sourced locally from a farm on the Somerset/Dorset border
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  • Rolled Pork Leg Quick View
    • Rolled Pork Leg Quick View
    • Rolled Pork Leg
    • £7.80 Rated 0 out of 5 No reviews
    • Sold by quantity of weight ranges 2kg, 2.5kg, 3kg, 3.5kg, 4kg, 4.5kg, 5kg, 5.5kg, 6kg, 6.5kg or 7kg. A whole leg is approx 7kg. The hind leg is one of the four primal cuts of pork, with the other three being loin, shoulder and belly. Our pork legs are packed with flavour, making them a great alternative to chops. Sourced locally…
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