• Lamb Shoulder on the Bone Quick View
    • Lamb Shoulder on the Bone Quick View
    • Lamb Shoulder on the Bone
    • £12.40 Rated 0 out of 5 No reviews
    • Sold by quantity. Each shoulder weighs between 2.8kg - 3kg approx. This part of the animal works hard, so the meat from a lamb’s shoulder is full of flavour. This cut is a great choice for slow roasting. Sourced locally from a farm on the Somerset/Dorset border
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  • Large Game Pie Quick View
    • Large Game Pie Quick View
    • Large Game Pie
    • £6.17 Rated 0 out of 5 No reviews
    • Our speciality game pies are made with locally sources game meat and are incredibly popular with our local regulars! Each small game pie averages 400g.
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  • Large Pork Pie Quick View
    • Large Pork Pie Quick View
    • Large Pork Pie
    • £4.92 Rated 0 out of 5 No reviews
    • Our famous Pork Pies – the recipe has been handed down through the generations and remains a favourite amongst many of our customers. Average weight per small pork pie is 400g.
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  • Leg of Lamb Quick View
    • Leg of Lamb Quick View
    • Leg of Lamb
    • £14.75 Rated 0 out of 5 No reviews
    • Sold by quantity of leg. Each leg is approx 2.8kg each. Like the shoulders, the legs of a lamb work hard which means that this cut has a good, strong flavour. Leg of lamb is great roasted whole on the bone, or boned and barbecued. It's a fairly lean muscle so take care not to overcook it or else it…
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  • Mince Beef Quick View
    • Mince Beef Quick View
    • Mince Beef
    • £8.80 Rated 0 out of 5 No reviews
    • Sold in quantities of 500g or 1kg. Mince - a versatile meat for so many uses. Quick and easy to cook it is ideal to pan fry, BBQ, stir fry or used for meat sauce dishes such as Bolognaise. Sourced locally from farms in Somerset, Dorset border & Devon
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  • Mince Pork Quick View
  • Minced Lamb Quick View
    • Minced Lamb Quick View
    • Minced Lamb
    • £7.80 Rated 0 out of 5 No reviews
    • Sold in quantities of 500g or 1kg. Lamb mince is perfect for dishes like shepherd's pie, moussaka, burgers and koftas. Sourced locally from a farm on the Somerset/Dorset border
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  • Pork Belly Quick View
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