• Diced Pork Quick View
  • Diced Venison Quick View
  • Fillet Steak Quick View
    • Fillet Steak Quick View
    • Fillet Steak
    • £55.31 Rated 0 out of 5 No reviews
    • Sold in quantities of 227g or 1.8kg. 227g is an individual portion. 1.8kg is the whole cut which is perfect for braising and roasting. Fillet steak is a cut of beef taken from the smaller end of the tenderloin. Sourced locally from farms in Somerset, Dorset border & Devon
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  • Forerib Bone In Quick View
    • Forerib Bone In Quick View
    • Forerib Bone In
    • £19.25 Rated 0 out of 5 No reviews
    • Sold by quantity of rib. Each rib is approx 1.3kg. Unbeatable texture and flavour. The standing rib roast or Flintstone is a tender cut with a fine grain. A large impressive cut suitable for dry heat (oven baking). Great for impressing guests. Can be cooked fast or slow. Sourced locally from farms in Somerset, Dorset border & Devon
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  • Free Range Chicken Quick View
    • Free Range Chicken Quick View
    • Free Range Chicken
    • £7.56 Rated 0 out of 5 No reviews
    • Sold by quantity. A whole chicken weighs between 1.3kg - 1.8kg approx. Ideal for a Sunday roast with the family Responsibly farmed free-range whole chicken Sourced from farms in Devon & Somerset
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  • Free Range Chicken Fillets Quick View
    • Free Range Chicken Fillets Quick View
    • Free Range Chicken Fillets
    • £18.36 Rated 0 out of 5 No reviews
    • Sold in quantity of fillets. Each fillet is approx 170g. Succulent boneless chicken breast with the skin on. Perfect to grill, dice, or throw into the crockpot. Responsibly farmed free-range chicken Sourced from farms in Devon & Somerset
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  • Lamb Chops Quick View
    • Lamb Chops Quick View
    • Lamb Chops
    • £19.50 Rated 0 out of 5 No reviews
    • Sold by quantity of chops. Each chop is approx 113g each. Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Sourced locally from a farm on the Somerset/Dorset border
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  • Lamb Neck Fillets Quick View
    • Lamb Neck Fillets Quick View
    • Lamb Neck Fillets
    • £19.72 Rated 0 out of 5 No reviews
    • Sold by quantity of fillets. Each fillet is approx 227g each. Lamb neck is a fabulously underrated and inexpensive cut of lamb that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a surprisingly generous amount once every scrap is tender. Sourced locally from a farm on the Somerset/Dorset border
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