• Beef Burgers Quick View
  • Beef Short Rib Quick View
    • Beef Short Rib Quick View
    • Beef Short Rib
    • £7.50 Rated 0 out of 5 No reviews
    • Sold by quantity of ribs. Each rib is approx 300g. Beef short ribs are the equivalent of spare ribs in pork, with beef short ribs usually larger and meatier than pork spare ribs. This cut is from the upper portion of the rib cage, similar to normal beef ribs but cut into thinner, smaller pieces. Sourced locally from farms in…
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  • Braising Steak Quick View
  • Butcher’s Box – Small Quick View
    • Butcher’s Box – Small Quick View
    • Butcher’s Box – Small
    • £30.00 Rated 0 out of 5 No reviews
    • Pork Stir Fry (Free Range Wiltshire Pork, Carrots, Bell Peppers, Mangetout, Baby-corn, Chinese-style Sauce), Six award-winning traditional Pork Sausages, 12 rashers traditionally dry-cured back bacon (select smoked/unsmoked), Two Beef Slavinks (Free-range Minced Beef, wrapped in Smoked Streaky Bacon, stuffed with a Peppercorn Sauce)
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  • Butchers Box – Large Butchers Box – Large Quick View
    • Butchers Box – Large Butchers Box – Large Quick View
    • Butchers Box – Large
    • £75.00 Rated 0 out of 5 No reviews
    • Two free-range 21-day aged 8oz Somerset Sirloin Steaks, Free-range Chicken, Selection - Three types of cheeses, Free-range Dorset/Somerset Lamb mini roasting joint, Six award-winning traditional pork sausages, 12 rashers traditionally dry-cured back bacon (select smoked/unsmoked), share size award-winning traditional pork pie, six free-range eggs.
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  • Butchers Box – Medium Butchers Box – Medium Quick View
    • Butchers Box – Medium Butchers Box – Medium Quick View
    • Butchers Box – Medium
    • £45.00 Rated 0 out of 5 No reviews
    • Spatchcock Chicken, six award-winning traditional pork sausages, share size award-winning traditional pork pie, homemade cheese & bacon quiche, 12 rashers traditionally dry-cured smoked back bacon, Two Beef Slavinks (Free-range Minced Beef, wrapped in Smoked Streaky Bacon, stuffed with a Peppercorn Sauce), Selection- 2 types of cheeses.
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  • Chicken Thigh Quick View
    • Chicken Thigh Quick View
    • Chicken Thigh
    • £7.42 Rated 0 out of 5 No reviews
    • Sold by quantity. Each thigh is approx 125g. Succulent chicken thighs with bone. Responsibly farmed free-range chicken Sourced from farms in Devon & Somerset
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  • Chipolatas Quick View
  • Diced Pork Quick View
  • Diced Venison Quick View
  • Fillet Steak Quick View
    • Fillet Steak Quick View
    • Fillet Steak
    • £55.31 Rated 0 out of 5 No reviews
    • Sold in quantities of 227g or 1.8kg. 227g is an individual portion. 1.8kg is the whole cut which is perfect for braising and roasting. Fillet steak is a cut of beef taken from the smaller end of the tenderloin. Sourced locally from farms in Somerset, Dorset border & Devon
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  • Forerib Bone In Quick View
    • Forerib Bone In Quick View
    • Forerib Bone In
    • £19.25 Rated 0 out of 5 No reviews
    • Sold by quantity of rib. Each rib is approx 1.3kg. Unbeatable texture and flavour. The standing rib roast or Flintstone is a tender cut with a fine grain. A large impressive cut suitable for dry heat (oven baking). Great for impressing guests. Can be cooked fast or slow. Sourced locally from farms in Somerset, Dorset border & Devon
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  • Free Range Chicken Quick View
    • Free Range Chicken Quick View
    • Free Range Chicken
    • £7.56 Rated 0 out of 5 No reviews
    • Sold by quantity. A whole chicken weighs between 1.3kg - 1.8kg approx. Ideal for a Sunday roast with the family Responsibly farmed free-range whole chicken Sourced from farms in Devon & Somerset
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  • Free Range Chicken Fillets Quick View
    • Free Range Chicken Fillets Quick View
    • Free Range Chicken Fillets
    • £18.36 Rated 0 out of 5 No reviews
    • Sold in quantity of fillets. Each fillet is approx 170g. Succulent boneless chicken breast with the skin on. Perfect to grill, dice, or throw into the crockpot. Responsibly farmed free-range chicken Sourced from farms in Devon & Somerset
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  • Lamb Chops Quick View
    • Lamb Chops Quick View
    • Lamb Chops
    • £19.50 Rated 0 out of 5 No reviews
    • Sold by quantity of chops. Each chop is approx 113g each. Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Sourced locally from a farm on the Somerset/Dorset border
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  • Lamb Neck Fillets Quick View
    • Lamb Neck Fillets Quick View
    • Lamb Neck Fillets
    • £19.72 Rated 0 out of 5 No reviews
    • Sold by quantity of fillets. Each fillet is approx 227g each. Lamb neck is a fabulously underrated and inexpensive cut of lamb that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a surprisingly generous amount once every scrap is tender. Sourced locally from a farm on the Somerset/Dorset border
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  • Lamb Shoulder on the Bone Quick View
    • Lamb Shoulder on the Bone Quick View
    • Lamb Shoulder on the Bone
    • £12.40 Rated 0 out of 5 No reviews
    • Sold by quantity. Each shoulder weighs between 2.8kg - 3kg approx. This part of the animal works hard, so the meat from a lamb’s shoulder is full of flavour. This cut is a great choice for slow roasting. Sourced locally from a farm on the Somerset/Dorset border
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  • Large Game Pie Quick View
    • Large Game Pie Quick View
    • Large Game Pie
    • £6.17 Rated 0 out of 5 No reviews
    • Our speciality game pies are made with locally sources game meat and are incredibly popular with our local regulars! Each small game pie averages 400g.
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  • Large Pork Pie Quick View
    • Large Pork Pie Quick View
    • Large Pork Pie
    • £4.92 Rated 0 out of 5 No reviews
    • Our famous Pork Pies – the recipe has been handed down through the generations and remains a favourite amongst many of our customers. Average weight per small pork pie is 400g.
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  • Leg of Lamb Quick View
    • Leg of Lamb Quick View
    • Leg of Lamb
    • £14.75 Rated 0 out of 5 No reviews
    • Sold by quantity of leg. Each leg is approx 2.8kg each. Like the shoulders, the legs of a lamb work hard which means that this cut has a good, strong flavour. Leg of lamb is great roasted whole on the bone, or boned and barbecued. It's a fairly lean muscle so take care not to overcook it or else it…
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  • Mince Beef Quick View
    • Mince Beef Quick View
    • Mince Beef
    • £8.80 Rated 0 out of 5 No reviews
    • Sold in quantities of 500g or 1kg. Mince - a versatile meat for so many uses. Quick and easy to cook it is ideal to pan fry, BBQ, stir fry or used for meat sauce dishes such as Bolognaise. Sourced locally from farms in Somerset, Dorset border & Devon
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  • Mince Pork Quick View
  • Minced Lamb Quick View
    • Minced Lamb Quick View
    • Minced Lamb
    • £7.80 Rated 0 out of 5 No reviews
    • Sold in quantities of 500g or 1kg. Lamb mince is perfect for dishes like shepherd's pie, moussaka, burgers and koftas. Sourced locally from a farm on the Somerset/Dorset border
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  • Pork Belly Quick View
  • Pork Chops Quick View
    • Pork Chops Quick View
    • Pork Chops
    • £9.46 Rated 0 out of 5 No reviews
    • Sold in quantities of chops. Each chop is approx 300g. Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. Sourced locally from a farm in North Wiltshire
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  • Pork Steaks Quick View
    • Pork Steaks Quick View
    • Pork Steaks
    • £12.10 Rated 0 out of 5 No reviews
    • Sold by quantity of steaks. Each steak is approx 227g each. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. Sourced locally from a farm in North Wiltshire
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  • Pork Tenderloin Quick View
    • Pork Tenderloin Quick View
    • Pork Tenderloin
    • £12.50 Rated 0 out of 5 No reviews
    • Sold by quantity. Each tenderloin is approx 550g. Tenderloin is lean, delicately flavoured meat and it's the muscle that runs alongside the backbone. It is the most tender cut of pork if you are quick-cooking it. Sourced locally from a farm in North Wiltshire
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  • Rack Lamb Quick View
    • Rack Lamb Quick View
    • Rack Lamb
    • £19.50 Rated 0 out of 5 No reviews
    • Sold in 1kg quantities. A 1kg rack typically contains 7 ribs. Lamb Rack is a premium cut that is sure to impress on all counts - presentation, simplicity and flavour. Best served medium rare, this cut is quick and easy to cook resulting in a truly tender meat. From a simple seasoning to a fancy crust take your pick. Sourced locally…
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  • Rib Eye Steak Quick View
    • Rib Eye Steak Quick View
    • Rib Eye Steak
    • £36.00 Rated 0 out of 5 No reviews
    • Sold in quantity of steaks. Each steak is approx 227g each. From the eye of the rib roast. Often referred to as Scotch fillet steaks. The typical marbling in this cut creates lots of flavours keeping the steak moist and tender whilst cooking. Great for pan frying BBQ and stir-frying. Sourced locally from farms in Somerset, Dorset border & Devon
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  • Rolled Brisket Quick View
    • Rolled Brisket Quick View
    • Rolled Brisket
    • £10.80 Rated 0 out of 5 No reviews
    • Sold in quantity of weight options 1kg, 1.5kg, 2kg, 2.5kg or 3kg. The rolled brisket comes from the breast section and is cut from the rear portion of lean meat and fat closest to the plate layers. The breast and rib bones are removed. Sourced locally from farms in Somerset, Dorset border & Devon
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  • Rolled Lamb Shoulder Quick View
    • Rolled Lamb Shoulder Quick View
    • Rolled Lamb Shoulder
    • £16.00 Rated 0 out of 5 No reviews
    • Sold by quantity. Each shoulder is approx 2kg each. This part of the animal works hard, so the meat from a lamb's shoulder is full of flavour. This cut is a great choice for stewing and slow roasting. Sourced locally from a farm on the Somerset/Dorset border
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  • Rolled Pork Leg Quick View
    • Rolled Pork Leg Quick View
    • Rolled Pork Leg
    • £7.80 Rated 0 out of 5 No reviews
    • Sold by quantity of weight ranges 2kg, 2.5kg, 3kg, 3.5kg, 4kg, 4.5kg, 5kg, 5.5kg, 6kg, 6.5kg or 7kg. A whole leg is approx 7kg. The hind leg is one of the four primal cuts of pork, with the other three being loin, shoulder and belly. Our pork legs are packed with flavour, making them a great alternative to chops. Sourced locally…
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  • Rolled Sirloin Quick View
    • Rolled Sirloin Quick View
    • Rolled Sirloin
    • £26.00 Rated 0 out of 5 No reviews
    • Sold in quantity of weight range Single steak 280g, 1kg, 1.5kg, 2kg, 2.5kg, 3kg, 3.5kg, 4kg. This cut is trimmed with just the right amount of fat for rich flavours and to retain moisture when cooking. The elegant and tender Sirloin Steaks are cut from the Striploin. The boned and rolled Sirloin is a great roasting joint, tender, but less…
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  • Rump Steak Quick View
    • Rump Steak Quick View
    • Rump Steak
    • £22.91 Rated 0 out of 5 No reviews
    • Sold in quantity of steaks. Each steak is approx 300g each. A steak full of flavour and generally larger than most other steaks making it great for entertaining large groups. A lean cut with little fat.  Ideal for pan frying, BBQs or stir-frying. Excellent for salads and kebabs. Sourced locally from farms in Somerset, Dorset border & Devon
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  • Sausage rolls Quick View
  • Scotch Eggs Quick View
  • Sirloin Steak Quick View
    • Sirloin Steak Quick View
    • Sirloin Steak
    • £27.54 Rated 0 out of 5 No reviews
    • Sold in quantity of steaks. Each steak is approx 227g each. Comes from the sirloin section, which is on the back of a beef animal between the fore-rib and the rump. The sirloin steak has great flavour and is suitable for grilling, pan-frying, griddling or cooking on a BBQ. Sourced locally from farms in Somerset, Dorset border & Devon
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  • Small Game Pie Quick View
    • Small Game Pie Quick View
    • Small Game Pie
    • £3.29 Rated 0 out of 5 No reviews
    • Our speciality game pies are made with locally sources game meat and are incredibly popular with our local regulars! Each small game pie averages 200g.
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  • Small Pork Pie Quick View
    • Small Pork Pie Quick View
    • Small Pork Pie
    • £2.64 Rated 0 out of 5 No reviews
    • Our famous Pork Pies – the recipe has been handed down through the generations and remains a favourite amongst many of our customers. Average weight per small pork pie is 200g.
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  • Spare Rib Pork Quick View
    • Spare Rib Pork Quick View
    • Spare Rib Pork
    • £7.40 Rated 0 out of 5 No reviews
    • Sold in quantity of weight ranges 1kg, 1.5kg, 2kg, 2.5kg, 3kg, 3.5kg, 4kg. Spare ribs are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone). Perfect for a BBQ. Sourced locally from a farm in North Wiltshire
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  • Topside Quick View
    • Topside Quick View
    • Topside
    • £12.68 Rated 0 out of 5 No reviews
    • Sold in quantity of weight ranges 1kg, 1.5kg, 2kg, 2.5kg, 3kg, 3.5kg, 4kg, 4.5kg, 5kg, 5.5kg, 6kg. A great flavoured cut ideal for roasting or slow cooking. Try a classic pot roast in your slow cooker or crockpot. Cook it long enough for a flavoursome pulled beef. Sourced locally from farms in Somerset, Dorset border & Devon
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  • Traditional Pork Sausage Quick View
  • Wiltshire Pasties Quick View
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